Highly spiced and incredibly flavorful--if you haven't tried Ethiopian food before, you are in for an amazing experience! Fun to eat, entrees are served on a large tray with injera, a traditional flat bread used for scooping up generous helpings of slow-cooked meat and vegetable delicacies. Beef, chicken, lamb, lentils, and vegetable stews are all delicious and made fresh daily!
For Limited Time Can Bring
Your Own Wine
New low price
Now serving dinner on Mondays and closed on Sundays.
Upon request we can serve lunch on week days for a party of 10 or more.
We apologize for the inconvenience.